Product content and features: AGROM CALCI-BORON
Hardens the plant cell wall, ensures the development of apical meristem tissues, promotes root development and flowering.
increases. AGROM CALCI-BORON is found in the intermediate lamellae of the cell wall, and provides hardening and strengthening of the cell walls due to the cross-linking of the pectic chain. In its deficiency, shoot tip growth stops and drying is observed at the shoot tips. It causes blossom end rot in tomatoes, peppers and eggplants, bitter spot in apples and pears, tip burn in sugar beets and browning of the inside of the fruit in celery and Brussels sprouts.
The tissues and fruits of plants with calcium deficiency are soft and have a short shelf life.
Root development is weak and the plant’s resistance to diseases, pests and stress conditions is low.
AGROM CALCI-BORON supplements the calcium the plant needs and eliminates all these problems.
In addition, it increases cell division in the plant with the sufficient amount of boron it contains.
It accelerates the plant’s flowering and pollen germination, thus ensuring fertilization.
This situation is directly reflected in fruit bearing and yield.
| Guaranteed Content | % (w/w) |
|---|
| Water Soluble Calcium Oxide (CaO) Water Soluble Boron (B) |
15
0,2 |
