Guaranteed Content W/W%
| Total Nitrogen (N): | 8 |
| – Nitrate Nitrogen (NO3-N): | 7,5 |
| – Ammonium Nitrogen (NH4-N): | 0,5 |
| Water Soluble Calcium Oxide (CaO): | 12 |
| Water Soluble Boron (B): | 0,4 |
Calcium Bor
Calcium Bor strengthens the texture of fruits and plants and promotes flower and fruit set.
It prevents the formation of growth disorders in plants and fruits. Extends storage and shelf life.
